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Shrimp Egg Roll in a Bowl

Plump juicy shrimp tucked in a bed of fresh veggies and sweet and spicy sauce!

Course Main Course
Cuisine Chinese
Keyword coleslaw, egg rolls, shrimp
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 12 oz cooked shrimp (medium)
  • 14 oz coleslaw mix
  • 1 medium onion (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic minced
  • 2 Tablespoons olive oil

Sauce

  • 1/4 cup soy sauce low sodium
  • 1 Tablespoon sesame oil
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons fresh ginger grated
  • 1 Tablespoon sweet chili sauce
  • 1 Tablespoon lime juice
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 4 green onion chopped

Instructions

  1. Stir together sauce ingredients. Set aside. Add olive oil to a large saute pan. When hot add in celery and onion. Saute for 3-4 minutes. Add in garlic. Saute for 30 seconds. Add coleslaw mix and saute until it begins to wilt down (2 mins). Pour in sauce. Cook for 3-4 minutes. Add in the cooked shrimp and cook for 2-3 minutes or until shrimp is warmed through. Remove from the heat and add salt, pepper, and green onions. Serve immediately with fresh cilantro and siracha. (Optional)

Recipe Notes