Go Back
Print

Pumpkin-Apple Streusel Muffins

Course Breakfast
Keyword pumpkin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 18

Ingredients

Muffins

  • 2 1/2 cups all-purpose flour
  • 2 cups white sugar
  • 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2 cups apple peeled, chopped finely

Streusel

  • 3 tbsp all-purpose flour
  • 1/4 cup white sugar
  • 1/2 tsp ground cinnamon
  • 4 teaspoons butter

Instructions

  1. Preheat oven to 350. In a large mixing bowl, combine flour, sugar, pumpkin spice, baking soda, and salt. Mix well.  Set aside.  Add eggs to a stand mixer. Beat for 2 minutes. Add in pumpkin and oil. Mix until combined. Add dry ingredients, mix until just combined. Fold in apples. Spoon batter into lightly greased or paper-lined muffin tins. Fill about 3/4 full. Meanwhile, combine flour, sugar, and cinnamon for streusel in a small mixing bowl. Cut in butter until crumbly. Sprinkle streusel on top over muffins. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.