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Carrot Cake
A moist carrot cake filled with chocolate chips and topped with a SUPER creamy cream cheese frosting!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 24
Ingredients
Cake
- 3 1/2 cups shredded carrots
- 2 cups sugar
- 1 1/4 cup vegetable oil
- 1/2 cup dark chocolate chips
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Frosting
- 8 oz cream cheese softened
- 1 stick butter softened
- 2 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla
Instructions
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For Cake Preheat the oven to 350. Grease and flour a 9x13 pan. Combine sugar, oil, and eggs in a large mixing bowl or food processor. Beat or pulse until creamy. Slowly add in flour, baking soda, salt, and carrots. Mix until combined. Pour the batter into the pan. Sprinkle the cinnamon and chocolate chips over the top. Bake in the oven for 50 minutes or until a toothpick inserted comes out clean. Allow the cake to cool completely before frosting.
For Frosting Combine all frosting ingredients in a large mixing bowl. Beat until smooth and creamy. Spread over cake.
Recipe Notes
