A creamy decadent hot cocoa drink with hints of vanilla and dark chocolate-topped with fresh whipped cream.
Whisk together milk, half and half, sugar, cocoa, and salt in a large saucepan. Cook on low heat until bubbles begin to form at the edges. DO NOT BOIL. Remove pan from the heat and stir in dark chocolate and vanilla. When the chocolate has melted whisk once more and pour into two large mugs. Serve with fresh whipped cream.