A creamy pumpkin coffee drink with spices and topped with whipped cream
Combine milk, pumpkin, brown sugar, and pumpkin spice in a large saucepan. Whisk together and allow to slowly warm on low heat. (About 3-4 minutes) When warm (not boiling), remove from heat and whisk in coffee. Pour into two coffee mugs. Top with whipped cream and sprinkle with more pumpkin spice.