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Wild Rice and Mushroom Pilaf

Tender wild rice combined with fresh mushrooms, onion, and celery.

Course Side Dish
Cuisine American
Keyword rice
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12

Ingredients

  • 2 cups Beef broth unsalted
  • 1 1/2 cups Water
  • 1 1/2 cups Wild rice
  • Pinch salt
  • 1/2 lb Baby Bella mushrooms sliced
  • 1 medium onion diced
  • 2 stalks celery diced
  • 2 Tablespoons butter

Instructions

  1. Add broth, water, and rice to a medium saucepan. Bring to a boil. Lower temperature and allow to simmer on low for 50-55 minutes or until rice is tender. Turn off heat. Meanwhile, add butter to a large saute pan. When melted, add in onion and celery. Cook for 2 minutes. Add in mushrooms. Saute all vegetables until tender. Spoon vegetables into the rice and mix well. Serve immediately.