Tender wild rice combined with fresh mushrooms, onion, and celery.
Add broth, water, and rice to a medium saucepan. Bring to a boil. Lower temperature and allow to simmer on low for 50-55 minutes or until rice is tender. Turn off heat. Meanwhile, add butter to a large saute pan. When melted, add in onion and celery. Cook for 2 minutes. Add in mushrooms. Saute all vegetables until tender. Spoon vegetables into the rice and mix well. Serve immediately.