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Herb Crusted Pork Loin Roast

A moist pork loin roast covered in fresh herbs and seasonings.

Course Main Course
Cuisine American
Keyword pork
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8

Ingredients

  • 3-4 lb Pork Loin Roast
  • 1 medium carrot roughly chopped
  • 1 medium onion cut in quarters
  • 2 stalks celery roughly chopped
  • 2 Tablespoons Fresh Thyme ( 1 Tablespoon dried can be substituted)
  • 2 Tablespoons Fresh Rosemary (1 Tablespoon dried can be substituted)
  • 1 tsp Parsley
  • 1 tsp Sage
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tablespoons Olive Oil

Instructions

  1. Preheat oven to 425. Cut up onion, carrot, and celery. Place at the bottom of a shallow roasting pan. Combine rosemary, thyme, parsley, sage, garlic powder, onion powder, salt, and pepper in a small bowl. Pour in olive oil. Mix until herbs are coated. Place the roast on top of the vegetables in the pan. Pour the herb mixture over the roast. Making sure the entire top is covered. Add a Tablespoon of water to the bottom of the roasting pan. Bake in the oven for 15 minutes. Lower the oven temperature to 350. Bake for 45-50 minutes more, or until the internal temperature of the roast is 145-150. Remove the roast from the oven and let sit for 20 minutes. Cut and serve.