Chunks of French Bread drenched in a creamy custard filled with lemon and fresh berries.
Preheat oven to 350. Beat together half and half, cream and eggs in a large mixing bowl. Add vanilla, and lemon zest. Place berries in a bowl. Add sugar and cinnamon. Fold bread into custard mixture. Let sit for 5-10 minutes. Fold in berries. Pour into a greased 2-quart baking dish. Bake for 60 minutes or until a knife inserted comes out clean. Let cool slightly before serving.