A classic fruit dessert with a buttery crumble topping
Preheat oven to 375. Mix fruit and lemon juice together in a large mixing bowl. Pour into a greased 2- 2 1/2 quart baking dish. Sprinkle with nutmeg. Combine flour, sugar, butter, and cinnamon. Mix with a pastry blender until crumbly mixture forms. Pour evenly over fruit. Bake for 30 minutes until golden brown. Remove from oven and serve warm.