Go Back
Print

Mini Banana-Raisin Bread

Mini Loaves of Banana-Raisin Bread

Course Breakfast
Cuisine American
Keyword bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 loaves

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 cup stevia
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup raisins
  • 3 ripe bananas

Instructions

  1. Preheat oven to 375. Spray 4 mini loaf pans (5 3/4x 3 1/4x 2 1/4) with baking spray. Combine flours, baking soda, baking powder, salt, nutmeg and cinnamon in a medium mixing bowl. Set aside. Mash bananas in a large mixing bowl until smooth. Add in Stevia, oil, and egg. Mix well. Alternately add dry ingredients and milk to the banana mixture. Mix until just combined.  Fold in raisins. DO NOT OVERMIX. Spoon batter evenly into the 4 loaf pans. Bake for 30-35 minutes or until a toothpick comes out clean. Remove loaves from oven and allow to cool slightly before removing onto a wire rack. Cool completely.