Mini Loaves of Banana-Raisin Bread
Preheat oven to 375. Spray 4 mini loaf pans (5 3/4x 3 1/4x 2 1/4) with baking spray. Combine flours, baking soda, baking powder, salt, nutmeg and cinnamon in a medium mixing bowl. Set aside. Mash bananas in a large mixing bowl until smooth. Add in Stevia, oil, and egg. Mix well. Alternately add dry ingredients and milk to the banana mixture. Mix until just combined. Fold in raisins. DO NOT OVERMIX. Spoon batter evenly into the 4 loaf pans. Bake for 30-35 minutes or until a toothpick comes out clean. Remove loaves from oven and allow to cool slightly before removing onto a wire rack. Cool completely.