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Veggie Pizza
A thin butter crust topped with cream cheese, fresh herbs, and assorted fresh veggies.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Ingredients
- 2 8 oz tube crescent rolls
- 4 oz cream cheese room temperature
- 1/4 cup sour cream
- 1 tablespoon dill fresh or dried
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tablespoon fresh basil chopped
- assorted veggies-cauliflower, broccoli, zucchini, onion, tomatoes, carrots
Instructions
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Spread crescent rolls out onto an ungreased 9x13 baking sheet. Bake according to package directions. Remove from the oven and let cool completely. Meanwhile, combine cream cheese, sour cream, dill, garlic powder, and onion powder. Beat until smooth. Spread over baked crust. Top with veggies and fresh basil. Chill in the refrigerator.