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Oatmeal Caramel Bars

A cake-like bar with a buttery-oatmeal crust and topping with layers of chocolate and caramel in between.

Course Dessert
Cuisine American
Keyword bars
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 1/4 cup all-purpose flour
  • 12.25 oz caramel topping
  • 2 cups all-purpose flour
  • 2 cups oatmeal
  • 1 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup melted butter
  • 6 oz dark chocolate chips

Instructions

  1. 1. Preheat oven to 350.

    2. Combine 1/4 cup flour and caramel topping. Whisk together until thickened. Set aside.

    3. Combine flour, oatmeal, baking soda, salt, and melted butter. Mix until crumbly.

    4. Press 2/3 of oatmeal crumble mixture into the bottom of an 8x8 pan. 

    5. Pour caramel mixture over crust.

    6. Sprinkle chocolate chips over caramel.

    7. Sprinkle the remaining oatmeal crumble mixture over chocolate chips.

    8. Bake for 15-20 minutes or until topping is golden brown.

    9. Let cool completely before cutting.