Breakfast Pizza
A thin and flaky crust pizza topped with your favorite breakfast foods!
Ingredients
- 1 8 oz can crescent rolls
- 1 10 oz pkg of pork sausage
- 1/4 cup peppers diced
- 1/4 cup onion diced
- 1 cup shredded hash browns frozen or fresh*
- 1 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp parsley
- 1 tsp garlic powder
- 1/2 cup grated mozzarella or Parmesan cheese
Instructions
-
Preheat oven to 375.
*If using fresh hashbrowns-Shred 1 large potato and place in a medium bowl filled with cold water. Let soak for at least 30 minutes. Then pour 3 cups of water into a medium saucepan. Bring to a boil. Pour potato mixture in and boil on low heat for 3 min. Drain in a strainer. Place shredded potato between layers of paper towel and press out as much water as possible. Place on a plate or tray and put in the freezer until ready to use.
Brown sausage in a medium frying pan. Remove with a slotted spoon onto a paper towel-lined plate.
Saute the onion and peppers in the same pan for 2-3 minutes or until tender.
Beat together eggs and milk in a medium mixing bowl. Add parsley, garlic powder, and salt and pepper. Mix well.
Remove crescent rolls from the can and spread out evenly onto an ungreased 9x13 baking sheet.
Crumble the sausage over the crust. Spread the onions and peppers evenly over the sausage. Sprinkle the hashbrowns over the top and then cheddar cheese over the hashbrowns. Pour the egg mixture over top of all. Sprinkle with Parmesan or Italian cheese and bake for 25-30 minutes or until golden brown.