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Blueberry Streusel Muffins-CD's Country Living

Blueberry Streusel Muffins

A moist muffin filled with juicy blueberries and topped with a buttery crumble.

Course Breakfast
Keyword muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15

Ingredients

  • 1 cup fresh blueberries
  • 1 Tablespoon all-purpose flour
  • 1 egg beaten
  • 1/3 cup canola oil
  • 1 cup sour cream
  • 1/3 cup milk
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup white sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon nutmeg

Streusel

  • 1/4 cup all-purpose flour
  • 2 Tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 2 Tablespoon butter

Instructions

  1. Preheat oven to 375. Combine blueberries and 1 Tbls flour in a small bowl. Mix until blueberries are coated well. Set aside. Whisk together egg, oil, sour cream, and milk in a large mixing bowl. Combine flour, baking soda, baking powder, salt, and nutmeg in a medium mixing bowl. Slowly add dry ingredient mixture to wet. Stir until combined. Fold in blueberries. Fill paper-lined muffin tins 3/4 full. Meanwhile, combine streusel ingredients with a pastry cutter. Sprinkle streusel on top of each muffin. Bake for 20-25 minutes. Allow cooling before removing from muffin tins.

Recipe Notes

***We cannot guarantee the nutritional information of any recipe on this site. The nutritional information is approximate only.