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Cranberry Orange Quick Bread

Cranberry Orange Bread

Course Breakfast
Keyword bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 stick butter softened
  • 1 cup white sugar
  • 1 tsp vanilla
  • 2 tsp grated orange peel
  • 1/2 cup orange juice
  • 1 cup coarsely chopped cranberries
  • 1/2 cup slivered almonds optional
  • 2 eggs

Instructions

  1. Preheat oven to 350.

    Combine dry ingredients in a large mixing bowl. Set aside. Beat butter and sugar in a large mixing bowl. Add eggs one at a time. Add vanilla and orange juice. Slowly pour in dry ingredients. Mix until just incorporated.  Fold in orange peel and nuts. Pour batter into two greased and floured mini loaf pans (or one large). Bake for 35 minutes or until a toothpick inserted comes out clean. Let bread cool before removing from pans.