Print
Cabbage and Beef Soup
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Ingredients
- 1 1/2 lbs ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 small cabbage chopped
- 2 stalks celery chopped
- 2 carrots chopped
- 1 10 oz can diced tomatoes with green chilies
- 6 cups beef broth
- 1 tbsp butter
- 1 tbsp olive oil
- 1 teaspoon cumin
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- salt to taste (depending on whether you use low-sodium broth or not)
Instructions
-
Place ground beef & onion into a dutch oven or soup pot. Cook over medium-high heat until for 3 minutes. Add in garlic. Cook until meat is browned. Drain grease. Remove meat mixture from Dutch oven and set aside. Add butter and olive oil to dutch oven. When butter melts add cabbage and celery. Let cook until cabbage begins to wilt. Add in tomatoes, carrots, cumin, broth, dried herbs, pepper, and meat mixture. Let simmer on low covered for 45 minutes.