A hearty and healthy soup packed with veggies, herbs, and a rich flavorful broth.
Place olive oil and butter into a stock pot or dutch oven. When butter is melted and oil is hot add onion and saute over medium heat until translucent (about 5 min). Add in carrots, celery, and garlic. Saute for 1 minute. Combine chicken base and boiling water. Add to pot. Add stock/broth, herbs, bay leaves, and chicken. Let simmer on low covered for 30 minutes. Add in noodles. Cook for 5 minutes or until tender. Salt and pepper taste.