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BEST EVER Chicken Noodle Soup
A hearty and healthy soup packed with veggies, herbs, and a rich flavorful broth.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Ingredients
- 2 1/2 cups chicken cooked and shredded
- 3 carrots roughly chopped
- 1 large onion diced
- 2 celery stalks roughly chopped
- 1 clove garlic minced
- 2 cups boiling hot water
- 2 tbsp chicken base powder
- 1/2 tsp dried thyme
- 1 tsp dried parsley
- 8 oz kluski or homestyle noodles
- 1 tbsp lemon juice
- 8 cups chicken stock/broth
- 2-3 bay leaves
- 1 tbsp olive oil
- 1 tbsp butter
- salt and pepper to taste
Instructions
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Place olive oil and butter into a stockpot or dutch oven. When butter is melted and oil is hot add onion and saute over medium heat until translucent (about 5 min). Add in carrots, celery, and garlic. Saute for 1 minute. Combine chicken base and boiling water. Add to pot. Add stock/broth, herbs, bay leaves, and chicken. Let simmer on low covered for 30 minutes. Add in noodles. Cook for 5 minutes or until tender. Salt and pepper taste.
Recipe Notes
