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Chicken and Broccoli Casserole

Course Main Course
Keyword casserole
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8

Ingredients

  • 3 cups cooked chicken diced
  • 1 10.5 oz can cream of mushroom soup
  • 1 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1/4 tsp dried sage
  • 1/4 tsp garlic powder
  • 1/8 tsp dried thyme
  • 1/8 tsp dried basil
  • 1/2 tsp black pepper
  • 1 small head of broccoli
  • 1/2 cup diced onion
  • 1` 8 oz can water chestnuts
  • 2 stalks celery diced
  • 1/2 cup butter
  • 1 TBSP olive oil
  • 1 1/2 sleeves Ritz crackers

Instructions

  1. Preheat oven to 350. Add 1 tablespoon butter and olive oil to a medium skillet. Add onion and celery and saute for 5 minutes. Place chicken in a buttered 9x13 pan. Top with broccoli, onion, celery, and water chestnuts. In a large bowl combine soups, broth, and sour cream. Add seasonings. Pour over veggies. Place Ritz crackers in a plastic baggie, and crush. Place in a small bowl and add melted butter, stirring until combined. Sprinkle mixture on top of casserole. Bake in the oven for 35-40 minutes, or until topping is golden brown. Serve over buttered noodles or rice.