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Italian Pasta Salad
A light, fresh pasta salad that pairs well with any grilled meat.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Ingredients
- 8 oz Garden Rotini pasta cooked and drained
- 3 cups assorted veggies- broccoli, cauliflower, zucchini, peppers, onion, tomato
- 3/4 cup Italian dressing **more if not moist enough
- 1/2 cup Parmesan cheese grated
- 2 tbsp fresh basil
- 1/2 cup black olives sliced thinly
- 10-12 thinly sliced pepperonis optional
Instructions
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Cook pasta according to box directions. (I like mine a bit al dente.) Drain pasta and rinse with cold water. Set aside. Cut up veggies. Place veggies in a large bowl. Add pasta. (You can add pepperoni's, olives, at this time) Pour dressing over salad. Mix well. Sprinkle on Parmesan cheese. Chill until ready to serve.