A light, fresh pasta salad that pairs well with any grilled meat.
Cook pasta according to box directions. (I like mine a bit al dente.) Drain pasta and rinse with cold water. Set aside. Cut up veggies. Place veggies in a large bowl. Add pasta. (You can add pepperoni's, olives, at this time) Pour dressing over salad. Mix well. Sprinkle on Parmesan cheese. Chill until ready to serve.