Print
Chicken and Rice Salad
A light-creamy salad with all the flavors of summer, and just a hint of sweetness.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Ingredients
- 1/2 cup uncooked rice
- 1 1/2 tsp mayo
- 3/4 cup cream of coconut
- 1 1/2 tsp sour cream
- 1 1/2 tsp worchestire sauce
- 2 tbsp cantaloupe peeled and diced
- 1 tbsp fresh parsley chopped
- 1/4 cup raisins
- 1/2 cup shredded carrots
- 1/4 cup pineapple
- 2 cups cooked chicken diced
Instructions
-
Cook rice according to package instructions. Drain any excess liquid and allow to cool. In a large mixing bowl, combine mayonnaise, sour cream, cream of coconut (or substitute) and Worcestershire sauce. Mix well. Stir in rice. Add remaining ingredients and mix until combined. Cover and refrigerate for at least 2 hours before serving. Serve in chilled cantaloupe halves or over a bed of lettuce.