Peach Cobbler

Sweet peaches covered in a buttery crumble topping!
Course Dessert
Keyword peaches
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8



  • 3 1/2 cup All purpose flour
  • 1 Tbsp Fresh Lemon Juice
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 tsp ground nutmeg
  • 2 tsp cornstarch


  • 1 cup All purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 6 Tbps Cold butter
  • 1/4 cup boiling water
  • 1 Tbsp white sugar


  1. Preheat oven to 425. Combine filling ingredients in a large mixing bowl. Mix until peaches are well coated. Pour into a 2-quart baking dish. Bake for 10 minutes.

    Meanwhile, place dry ingredients for topping (except 1 Tablespoon of white sugar) in a large mixing bowl. Stir until combined. Cut in butter using a pastry cutter, until mixture resembles coarse meal. Stir in boiling water until combined. Mixture will sticky (similar to dumpling batter).  Remove peaches from the oven. Drop spoonfuls of topping over peaches. Sprinkle with 1 Tablespoon white sugar.

    Bake for 20-25 minutes, or until topping is golden brown.