Cranberry Orange Bread


I know I keep saying it but…

Can you believe Christmas is in just two weeks?

I can’t! I mean where did December go? 

It’s been busy around here, that’s for sure. We’ve already attended two Holiday parties, and of course, all the Christmas shopping, wrapping, and I’m still making last-minute touches on our decorating!

But this week it’s all about the baking!

I have gift baskets to fill, cookies to frost and plenty of yummy sweet treats to deliver before next week!

As I mentioned in my Christmas Morning Gift Basket post a couple of weeks ago, one of the quick bread recipes I love to gift is this Cranberry-Orange bread.

Sometimes the bread made around the holidays can be SUPER heavy and even worse, SUPER sweet. Not so with this bread.

It is actually quite light and the tartness of the cranberries definitely compliments the sweetness of the orange.

You can also change the recipe up a bit by making one large loaf instead of two mini, but I LOVE the mini loaves! Not only are they the perfect size for gift-giving, but they are also the perfect size to serve for brunch or breakfast, or just as a snack!

And they freeze well, so I like to make a few batches up for our freezer just in case we have unexpected guests.

I plan on bringing a few loaves to my daughter and sons-in-law for Christmas morning as we will be spending it at their house this year!

Puffy Lux

Here is the recipe!

Cranberry Orange Bread

Course Breakfast
Cuisine American
Keyword bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8


  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 stick butter softened
  • 2 eggs
  • 1 tsp vanilla
  • 2 tsp grated orange peel
  • 1/2 cup orange juice
  • 1 cup coarsely chopped cranberries
  • 1/2 cup sliced almonds optional


  1. Preheat oven to 350. Combine dry ingredients set aside. Beat butter and sugar until smooth. Add eggs one at a time. Add in vanilla and orange juice. Slow add in dry ingredients. Mix until just incorporated. Fold in cranberries, nuts, and orange peel. Pour into 3 greased mini loaf pans or one regular. Bake for 35 minutes or until a toothpick inserted comes out clean. Let cool 5 minutes before removing from pans.


Are you getting stressed out? 

I’ll be sharing some tips in an early post next week that will hopefully help if so!

Have an amazing weekend!

You can find more of our recipes here!




Blessings and hugs,


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2 thoughts on “Cranberry Orange Bread”

  1. That bread looks so good – when I’m at the grocery store I must grab a bag of cranberries so I can try this. Looks simple enough and I’m wondering if I could take that batter and just do muffins?

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