Happy Friday!!!!
If you’ve been following along on the blog for awhile, you might remember when I posted the recipe for my mom in law’s peach pie!
Well, today I’m going to share another peach pie recipe, only this time I changed Mom L’s recipe up by adding a streusel topping!
 
I think the crumble topping gives the pie that little ‘oomph’ if you know what I mean.
 

If you like sweet pie (but not too sweet) this peach pie will be perfect for you!

Enjoy and I’ll see you back here for Sunday Love Links!

 

Peach Pie with Streusel Topping

A sweet peach pie with crumble topping.

Course Dessert
Keyword Pie
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8

Ingredients

Crust

  • 1 1/2 cups Crisco shortening
  • 3 cups all purpose flour
  • 1 egg
  • 5 tbsp cold water
  • 1 tbsp white vinegar
  • 1 tsp salt

Filling

  • 3 1/2 cups peaches peeled and sliced
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 2/3 cup white sugar
  • 1 tbsp butter
  • 1/8 tsp salt
  • 1/4 tsp fresh lemon juice

Streuesel

  • 1/3 cup flour
  • 1/3 cup brown sugar
  • 1/3 cup oatmeal
  • 6 tbsp cold butter

Instructions

  1. For crust: In a large mixing bowl combine flour and Crisco with a pastry cutter until it resembles coarse meal. Beat egg and add to flour mixture. Add water, vinegar, and salt and mix gently until all ingredients are incorporated.  Divide dough in half. Place dough in a sealed plastic bag and flatten slightly with a rolling pin. Chill for one hour.

    ***Recipe only requires one crust so the other one can be placed in the freezer and will keep for several months.

    Roll out dough on a heavily floured surface. Place dough in a 9" pie plate.

    Preheat oven to 375.

    For filling: Combine peaches and flour in a large mixing bowl. Add remaining ingredients and mix well.

    For streusel: Combine ingredients in a small bowl and mix until crumbly with a pastry cutter.

    For pie: Pour peach filling into pie shell. Top with streusel mixture. Bake in the oven for 1 hour.

    **Note check pie 45 minutes into baking. If crust or topping is getting to brown-cover with foil to prevent burning.

Blessings and hugs,

One thought on “Peach Pie with Streusel Topping!”

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