Turkey Lasagna

Course Main Course
Keyword lasagna
Cook Time 30 minutes
Total Time 55 minutes
Servings 10


  • 1 lb ground turkey
  • 1 lb whole wheat lasagna noodles cooked and drained
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 8 oz tomato sauce
  • 1 6 oz tomato paste
  • 1 14.5 oz diced tomatoes
  • 1 cup water
  • 2 tbsp olive oil
  • 2 tsp Worcestershire sauce
  • 1/4 cup fresh parsley divided
  • 1/4 cup fresh oregano
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1 15 oz low fat ricotta cheese
  • 1/2 cup Parmesan cheese grated
  • 1 large egg beaten
  • 2 cups mozzarella cheese shredded


  1. Preheat oven to 400. Heat the olive oil in a large fry pan. Add onions, and cook until translucent. Add garlic and cook for 1 minute. Add the turkey, and cook until no longer pink. Drain off any excess grease and return to heat. Add tomato sauce, paste, diced tomatoes, water, Worcestershire sauce, 2 tablespoons of the parsley, basil, oregano, salt, and pepper. Simmer uncovered on medium heat for 20 minutes. Meanwhile-combine ricotta cheese, egg, 2 tablespoons parsley, and Parmesan cheese in a large mixing bowl. Set aside. Layer meat sauce, noodles, and cheese mixture into the bottom of a 9x13 pan. Top with mozzarella. Bake for 30 minutes, or until the sauce is bubbling. Let sit for 5 minutes before serving.















Blessings and hugs,

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