Just an FYI.
This is one of my semi-homemade recipes. So if you’re all about 100 % homemade, this one isn’t for you!
Preheat oven to 350. Place chicken breasts in a plastic bag (sealed tightly) and flatten until they are 1/2″ thick.
I pound the heck of these guys with my trusty rolling pin.
Beat egg and whisk in milk. Heat olive oil in a large skillet over medium heat. Dip chicken breasts in egg/milk mixture, and then in breadcrumbs. Place in skillet. Cook for 3 minutes on each side or until brown.
Meanwhile, pour about a 2/3 cup of the marina or spaghetti sauce into the bottom of a 9×13 pan.
When chicken is done- place them on top of the sauce. Sprinkle with mozzarella cheese. Pour remaining sauce on top. Sprinkle with Parmesan and Parsley-and more mozzarella if you like it SUPER cheesy!
Bake in oven for 30-45 minutes or until chicken is tender and cheese is bubbling. Serve over spaghetti noodles.
Now that’s what I call a meal!!!!
Are they any foods that bring back special memories for you?
Happy Thursday everyone!