Happy Monday!! I hope you all enjoyed a fabulous weekend!
I may have mentioned a time or two(hundred) that I am CRAZY about breakfast!!! It truly is my FAVORITE meal of the day. During the week I don’t take time to make anything fancy. A bowl of oatmeal-toast-yogurt…nothing special. But on Sunday…..well, that is a different story.
Sunday is the one day of the week, when hubby and I slow the pace down a bit-count our blessings, and savor the chance to enjoy an extra cup of coffee, and plan the week ahead. It is also the day we enjoy a hearty brunch, and whether it’s just the two of us, or the whole darn family-it’s always special.
This past Sunday was no different-other than the fact that our kitchen is currently being torn apart!! Thankfully, I planned ahead-and chose to make breakfast pizza! This recipe is not only SUPER easy-it’s also very versatile. I found this recipe years ago, in a Taste of Home magazine-and I change it up every time I make it.
This YUMMY-hearty dish would be the perfect addition to your Easter brunch!
Here’s the recipe!
8 ounce can crescent rolls
10 ounce package pork sausage
¼ cup green pepper (diced)
¼ cup onion (diced)
1 cup frozen hash browns (I use southern style)
1 cup shredded Cheddar cheese
½ cup milk
¼ teaspoon salt
¼ teaspoon pepper
Grated Parmesan Cheese
Preheat oven to 375. Separate crescent rolls and pat onto an ungreased 9×13 pan, sealing perforations. Brown pork sausage. Remove sausage from pan using a slotted spoon. Add onion and green pepper to pan, and sauté until tender. Drain. Crumble sausage, onion and green pepper, and hash browns (in that order), over crescent roll dough. Sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in a small bowl. Pour over other ingredients. Sprinkle with Parmesan cheese. Bake for 25-30 minutes, or until golden brown.
Blessings and hugs,
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