My daughter, Mel, and niece, Mandy, are both amazing cooks. 

So, when either one of them calls or stops over with a new recipe that they have tried and loved, I’m always excited to test it in my own kitchen.

The other night it was Mel’s turn to entice me into making a new recipe she’d found for cinnamon-honey butter.  She said it was absolutely delicious on top of the banana bread she’d made.  


She was right.


 ( You can find the recipe for the butter here!)  

And here is my recipe for Banana Bread.

Enjoy them both!

Banana Bread
Moist and delicious banana bread
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Prep Time
10 min
Prep Time
10 min
  1. 1 cup white sugar
  2. 1/2 cup shortening
  3. 2 eggs
  4. 2 tablespoons milk
  5. 2 cups flour
  6. 1 tsp baking soda
  7. pinch of salt
  8. 2-3 ripe bananas (mashed)
  9. Nuts (optional)
  1. Preheat oven to 350.  Cream sugar and shortening in a large mixing bowl.  Add eggs and milk.  Beat well.  Add flour, soda and salt.  Stir.  Fold in bananas.  Place in two small loaf pans or one large.  Bake for 45-50 minutes, or until toothpick comes out clean. Let cool. Remove from pans and let cool completely.
For more homemade recipes-be sure to check out the- ‘FROM MY KITCHEN’ page!  I’ll be making a few changes to that, and other pages, very soon!!

Wishing you all a FANTASTIC Friday!



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