Mom’s Creamy Potato Soup
1 small onion (diced small)
2 medium carrots (peeled-sliced thinly)
2 medium potatoes (peeled-chopped in small chunks)
2 cups fresh broccoli (can use frozen)
2 cups fresh cauliflower (can use frozen)
1 celery stalk (diced small)
1 10 3/4 can of cream of potato soup
1 can of water
1 can of milk
8 oz. shredded cheddar cheese
2 cups diced ham
In a medium saucepan-combine carrots, potatoes, broccoli and cauliflower. Bring to a boil. Lower heat and let simmer for 10 minutes, or until tender.
In a separate (large) saucepan-combine cream of potato soup, water, milk, celery,onion and ham. Simmer on low (stirring frequently) until other vegetables are done. Add (drained) vegetables. Add cheese and stir until melted.
Mmmm! Now that is what I call yummy goodness! Thanks Mom!
Do you have a favorite comfort food?